SINGLE ORIGIN
DELICATE, VIBRANT, AND BEAUTIFULLY LAYERED.
THIS LIGHT ROAST FROM KAYANZA SHOWCASES THE CLARITY AND LIVELINESS THAT DEFINE BURUNDI’S HIGH-ELEVATION COFFEES. THE DUAL WASHED-AND-NATURAL PROCESS ADDS DEPTH AND DIMENSION: BRIGHT GRAPEFRUIT ACIDITY, SOFT APRICOT SWEETNESS, AND A SMOOTH SWEET-CREAM FINISH THAT PULLS IT ALL TOGETHER. EXPRESSIVE, BUT NEVER LOUD – T’S A NUANCED CUP THAT REWARDS SLOW, ATTENTIVE SIPPING.
REGION: KAYANZA
VARIETAL: INCUTI
PROCESS: WASHED & NATURAL
ALTITUDE: 1900 MASL
ROAST LEVEL: LIGHT
TASTING NOTES: GRAPEFRUIT · APRICOTS · SWEET CREAM
BREW TIPS: BREW AT A 1:16 RATIO WITH WATER AROUND 204°F - 208°F (96–98°C) TO HIGHLIGHT FRUIT CLARITY AND CREAMY SWEETNESS.
BURUNDI
$5 FLAT-RATE SHIPPING ON ALL ORDERS.
ORDERS SHIP WITHIN 3 BUSINESS DAYS. MOST ORDERS ARRIVE WITHIN 3–7 DAYS OF THE SHIPPING DATE.
HAVING AN ISSUE WITH DELIVERY? WE’LL MAKE IT RIGHT — JUST REACH OUT.
QUESTIONS ABOUT AN ORDER?
EMAIL US AT CONTACT@DRINKSESSION.COM WITH YOUR ORDER NUMBER AND A QUICK NOTE ABOUT THE ISSUE. WE’LL SEND YOU SIMPLE INSTRUCTIONS AND TAKE IT FROM THERE.