SINGLE ORIGIN
BRIGHT, CLEAN, AND QUIETLY EXPRESSIVE.
THIS GUJI LIGHT ROAST CAPTURES THE CLARITY AND ELEGANCE THAT DEFINE THE REGION’S HIGH-ELEVATION COFFEES. A SMOOTH LEMON-CURD BRIGHTNESS OPENS THE CUP WITH GENTLE ACIDITY, FOLLOWED BY RIPE PLUM THAT ADDS DEPTH AND ROUNDNESS. IT FINISHES WITH A TOUCH OF BAKER’S CHOCOLATE, GROUNDING THE PROFILE WITHOUT LOSING ITS CRISP, LIFTED CHARACTER. VIBRANT, REFINED, AND EFFORTLESSLY DRINKABLE, IT’S A FRESH TAKE ON A CLASSIC ETHIOPIAN PROFILE.
REGION: GUJI (URAGA)
VARIETAL: HEIRLOOM VARIETALS
PROCESS: WASHED
ALTITUDE: 1800–2000 MASL
ROAST LEVEL: LIGHT
TASTING NOTES: LEMON CURD · PLUM · BAKER’S CHOCOLATE
BREW TIPS: AIM FOR A 1:16 RATIO WITH WATER AROUND 204°F - 208°F (96–98°C) TO HIGHLIGHT CITRUS SWEETNESS AND LAYERED FRUIT COMPLEXITY.
ETHIOPIA
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