SINGLE ORIGIN
SMOOTH, RADIANT, AND NATURALLY SWEET.
THIS LIGHT ROAST FROM MUSASA HIGHLIGHTS THE GENTLE WARMTH AND FRUIT-FORWARD CLARITY RWANDA IS CELEBRATED FOR. JUICY PEACH AND SOFT CANTALOUPE ADD ROUNDED BRIGHTNESS, BALANCED BY A TOUCH OF MILK CHOCOLATE THAT SMOOTHS THE FINISH. CLEAN, UPLIFTING, AND INCREDIBLY APPROACHABLE, IT’S A CUP THAT FEELS EASY ON THE PALATE AND REFINED IN ITS FINISH.
REGION: MUSASA
VARIETAL: RED BOURBON
PROCESS: WASHED
ALTITUDE: 1500–2000 MASL
ROAST LEVEL: LIGHT
TASTING NOTES: PEACH · CANTALOUPE · MILK CHOCOLATE
BREW TIPS: BREW AT A 1:16 RATIO WITH WATER AROUND 204°F - 208°F (96–98°C) TO BRING OUT FRUIT SWEETNESS AND A CREAMY FINISH.
RWANDA
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