LIMITED RELEASE

A RARE VARIETAL, ELEVATED BY A 240-HOUR ANAEROBIC FERMENTATION.

OUR FIRST LIMITED RESERVE RELEASE BEGINS IN THE HIGHLANDS OF SANTUARIO, RISARALDA, WHERE MIST SETTLES INTO VOLCANIC SOIL AND COFFEE IS SHAPED AS MUCH BY PATIENCE AS BY PLACE. GROWN AT ROUGHLY 1,850 METERS ON FINCA LA ESMERALDA NEGRA, THIS RARE WUSH WUSH VARIETAL REFLECTS A LANDSCAPE WHERE ALTITUDE, CLIMATE, AND INTENTION ALIGN WITH UNCOMMON CLARITY.

PRODUCED BY SECOND-GENERATION GROWER BORIS HERRERA, THIS COFFEE IS APPROACHED NOT AS A COMMODITY, BUT AS LIVING HERITAGE. EACH CHERRY IS HANDLED WITH THE BELIEF THAT TRUE LUXURY IS FOUND IN RESTRAINT AND CARE, NOT EXCESS. THAT PHILOSOPHY GUIDED AN EXTENDED 240-HOUR ANAEROBIC FERMENTATION—CAREFULLY CONTROLLED TO DEEPEN EXPRESSION WITHOUT LOSING THE VOICE OF THE LAND.

IN THE CUP, THE RESULT IS VIVID YET COMPOSED. BRIGHT RASPBERRY LEADS, FOLLOWED BY RIPE PEACH AND PASSION FRUIT, CARRIED ON A SILKY BODY WITH A LONG, CLEAN FINISH. THE PROFILE IS EXPRESSIVE WITHOUT BEING LOUD, ALLOWING THE CHARACTER OF ITS ORIGIN TO REMAIN UNMISTAKABLY PRESENT FROM FIRST SIP TO LAST.

THIS WUSH WUSH WAS RECOGNIZED AS RUNNER-UP AT THE 2025 AMCCE (SCA) WORLD COFFEE EVENTS IN MEXICO, AN ACKNOWLEDGMENT OF BOTH TECHNICAL MASTERY AND THE DEPTH OF ITS PROVENANCE.

RELEASED IN LIMITED QUANTITY, THIS COFFEE IS MEANT FOR UNHURRIED MOMENTS—THOSE RARE PAUSES WHERE CRAFT, PLACE, AND TIME COME FULLY INTO FOCUS. HERE BRIEFLY, AND EXACTLY AS INTENDED.

REGION: HUILA, COLOMBIA

VARIETAL: WUSH WUSH

PROCESS: ANAEROBIC FERMENTATION / WASHED

ALTITUDE: 1900 MASL

ROAST LEVEL: LIGHT (EXPRESSIVE)

TASTING NOTES: PEACH · RASPBERRY · WHITE CHOCOLATE · PASSION FRUIT

BREW TIPS: USE A GENTLE POUR-OVER (V60 OR ORIGAMI), A 1:16 RATIO, AND WATER AROUND 204°F - 208°F (96–98°C) TO HIGHLIGHT SWEETNESS AND DELICATE AROMATICS